I've conducted tastings for over three years and it's still one of my favorite things to do. Combining tasting skills, beer history and cultural aspects, my tastings are always a great opportunity to learn and have fun at the same time. I can do every imaginable theme to any public, be it complete beginners, beer geeks, professional brewers or others in the industry.
I offer consulting to brewers, barkeepers, restaurants, or any other participant of the beer world. I can help with draught system hygiene, educating bar and restaurant staff, help brewers improve their products, and much more.
As an experienced beer educator, giving lectures is totally my game. Give me any topic and I'll boil everything down to the essentials in a pedagogical, yet challenging, way.